Physico-chemical changes in two French fry potato varieties during storage.
Date
1988
Document Type
Master Thesis
Language
English
LC Subject
Potatoes, Potato products, Cookery (Potatoes)
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1988 F61 F84
Recommended Citation
Fuentes, Rachel A., "Physico-chemical changes in two French fry potato varieties during storage." (1988). Graduate Student's Output. 3283.
https://www.ukdr.uplb.edu.ph/etd-grad/3283
COinS