Antioxidant effect on soybean (Glycine Max (L.) Merr.) seed deterioration under accelerated and natural aging
Date
1989
Document Type
Master Thesis
Degree
Master of Science in Agronomy
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1989 A42 M58
Recommended Citation
Mitrowihardjo, Suyadi, "Antioxidant effect on soybean (Glycine Max (L.) Merr.) seed deterioration under accelerated and natural aging" (1989). Graduate Student's Output. 3382.
https://www.ukdr.uplb.edu.ph/etd-grad/3382
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