Physicochemical and biochemical profiling of VMAC5 for process optimization in the development of dehydrated "makapuno" (cocos nucifera L. "makapuno")

Author

Marisel A. Leorna, University of the Philippines Los Banos

Date

6-2017

Document Type

Dissertation

Degree

Doctor of Philosophy in Food Science

College

Graduate School (GS)

Adviser/Committee Chair

Katherine Ann C. Israel, Ph.D.

Committee Member

Ernesto V. Carpio, Francisco B. Elegado, Elda B. Esguerra

Language

English

LC Subject

Coconut, Coconut--Health aspects, Coconut products, Coconut products-- Research

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 996 2017 F61 L46

Recommended Citation

Leorna, Marisel A., "Physicochemical and biochemical profiling of VMAC5 for process optimization in the development of dehydrated "makapuno" (cocos nucifera L. "makapuno")" (2017). Graduate Student's Output. 3411.
https://www.ukdr.uplb.edu.ph/etd-grad/3411