Effect of legume flour (soybean and mungbean) on the growth and nata production of Acetobacter Aceti Subsp. Xylinum on coconut medium
Date
1989
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1989 F61 S87
Recommended Citation
Suranti, ., "Effect of legume flour (soybean and mungbean) on the growth and nata production of Acetobacter Aceti Subsp. Xylinum on coconut medium" (1989). Graduate Student's Output. 3435.
https://www.ukdr.uplb.edu.ph/etd-grad/3435
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