Legume-based ice cream: processing physico-chemical properties and organoleptic characteristics

Author

Mariano Cadanilla Mapili Jr.

Date

1990

Document Type

Master Thesis

Language

English

LC Subject

Ice cream industry, Legumes

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 1990 A5 M36

Recommended Citation

Mapili, Mariano Cadanilla Jr., "Legume-based ice cream: processing physico-chemical properties and organoleptic characteristics" (1990). Graduate Student's Output. 3589.
https://www.ukdr.uplb.edu.ph/etd-grad/3589