Lowfat Yoghurt ice cream : effect of incubation period on the chemical, microbiological and sensory qualities
Date
1991
Document Type
Master Thesis
Language
English
LC Subject
Yogurt, Yogurt, Frozen
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1991 A5 E53
Recommended Citation
Emata, Olivia Calisay, "Lowfat Yoghurt ice cream : effect of incubation period on the chemical, microbiological and sensory qualities" (1991). Graduate Student's Output. 3705.
https://www.ukdr.uplb.edu.ph/etd-grad/3705
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