Utilization of food yeast (Candida Utilis NRRL Y 900) in selected Traditional riced-based food products
Date
1991
Document Type
Master Thesis
Degree
Master of Science in Applied Nutrition
Language
English
LC Subject
Yeast, Rice
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1991 N9 R84
Recommended Citation
Refina, Ma. Emilia B., "Utilization of food yeast (Candida Utilis NRRL Y 900) in selected Traditional riced-based food products" (1991). Graduate Student's Output. 3763.
https://www.ukdr.uplb.edu.ph/etd-grad/3763
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