Taxonomic and biochemical studies of microorganisms isolated from coconut and their significance in demulsification of coconut milk.
Date
1991
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
LC Subject
Coconut, Demulsification, Coconut milk
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1991 F61 B45
Recommended Citation
Belandres, Joy M., "Taxonomic and biochemical studies of microorganisms isolated from coconut and their significance in demulsification of coconut milk." (1991). Graduate Student's Output. 3829.
https://www.ukdr.uplb.edu.ph/etd-grad/3829
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