Evaluation of nutritional and sensory quality attributes of sweet potato chips.
Date
1992
Document Type
Master Thesis
Degree
Master of Science in Applied Nutrition
Language
English
LC Subject
Sweet potatoes, Sweet potato flakes, Sweet potato industry
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1992 N9 M35
Recommended Citation
Maina, Gakenia W., "Evaluation of nutritional and sensory quality attributes of sweet potato chips." (1992). Graduate Student's Output. 3837.
https://www.ukdr.uplb.edu.ph/etd-grad/3837
COinS