Production of L-Glutamic acid using Corynebacterium glutamicum and glucose derived from sweet potato flour.
Date
1992
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
LC Subject
Sweet potato products, Flour, Corynebacterium, Amino Acids
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1992 F61 P58
Recommended Citation
Hao, Phung Huu, "Production of L-Glutamic acid using Corynebacterium glutamicum and glucose derived from sweet potato flour." (1992). Graduate Student's Output. 3844.
https://www.ukdr.uplb.edu.ph/etd-grad/3844
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