Extraction process optimization, functional and antimicrobial properties, and food application of biopigments from Monascus purpureus Went.
Date
2011
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2011 F61 M36
Recommended Citation
Mamucod, Henry Fernandez, "Extraction process optimization, functional and antimicrobial properties, and food application of biopigments from Monascus purpureus Went." (2011). Graduate Student's Output. 392.
https://www.ukdr.uplb.edu.ph/etd-grad/392
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