Processing of brewers' yeast and yeast derivatives using acid and enzymic hydrolosis
Date
1993
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
LC Subject
Yeast
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1993 F61 Y65
Recommended Citation
Yñiguez, Anna Lucrecia T., "Processing of brewers' yeast and yeast derivatives using acid and enzymic hydrolosis" (1993). Graduate Student's Output. 3981.
https://www.ukdr.uplb.edu.ph/etd-grad/3981
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