Physiological and biochemical characterization of hyperthermal injury in double DIP treated 'Solo' papaya fruits (Carica papaya L.)
Date
1994
Document Type
Master Thesis
Degree
Master of Science in Horticulture
Language
English
LC Subject
Papaya
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1994 A42 O78
Recommended Citation
Ortiz, Guinevere Icawalo, "Physiological and biochemical characterization of hyperthermal injury in double DIP treated 'Solo' papaya fruits (Carica papaya L.)" (1994). Graduate Student's Output. 4082.
https://www.ukdr.uplb.edu.ph/etd-grad/4082
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