Utilization of composite flour as calorie-protein supplement
Date
1976
Document Type
Master Thesis
Degree
Master of Science in Applied Nutrition
Language
English
LC Subject
Flour, Flour as food
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1976 A62 B87
Recommended Citation
Burgos, Myrna A., "Utilization of composite flour as calorie-protein supplement" (1976). Graduate Student's Output. 4283.
https://www.ukdr.uplb.edu.ph/etd-grad/4283
COinS