Isolation and characterization of proteins from mung bean flour
Date
1976
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
LC Subject
Mung bean, Proteins
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1976 F62 B38
Recommended Citation
Bautista, Jose G. III, "Isolation and characterization of proteins from mung bean flour" (1976). Graduate Student's Output. 4313.
https://www.ukdr.uplb.edu.ph/etd-grad/4313
COinS