Studies on some of the factors relating to loss of protein during rice milling
Date
1977
Document Type
Master Thesis
Degree
Master of Science in Food Science
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1977 F61 A44
Recommended Citation
Ali, Abdullah B., "Studies on some of the factors relating to loss of protein during rice milling" (1977). Graduate Student's Output. 4376.
https://www.ukdr.uplb.edu.ph/etd-grad/4376
COinS