Isolation and characterization of lactic acid bacteria from Raw milk and "Kesong puti"
Date
1998
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1998 A5 D46
Recommended Citation
Kisworo, Djoko, "Isolation and characterization of lactic acid bacteria from Raw milk and "Kesong puti"" (1998). Graduate Student's Output. 552.
https://www.ukdr.uplb.edu.ph/etd-grad/552
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