Use of artificial sweeteners in cured meat products
Date
1998
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1998 A5 S26
Recommended Citation
Santillna, Annabelle P., "Use of artificial sweeteners in cured meat products" (1998). Graduate Student's Output. 591.
https://www.ukdr.uplb.edu.ph/etd-grad/591
COinS