Preparation of Surimi-like products from broiler and culled egg-type ducks' (Anas platyrhychos Linn.) meat.
Date
1998
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1998 A5 J85
Recommended Citation
Sumarmono, Juni, "Preparation of Surimi-like products from broiler and culled egg-type ducks' (Anas platyrhychos Linn.) meat." (1998). Graduate Student's Output. 595.
https://www.ukdr.uplb.edu.ph/etd-grad/595
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