Identification, purification, and characterization of a bacteriocin from fermented sausage bacterial isolate
Date
1998
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1998 M5 E43
Recommended Citation
Elegado, Evelyn Banzuela, "Identification, purification, and characterization of a bacteriocin from fermented sausage bacterial isolate" (1998). Graduate Student's Output. 602.
https://www.ukdr.uplb.edu.ph/etd-grad/602
COinS