Fatty acid profile, tocopherol and lignan content of oil from microwave roasted sesame(Sesamum indicum Linn.) seed.
Date
1999
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 1999 F61 D35
Recommended Citation
Dae-Hwan, Chung, "Fatty acid profile, tocopherol and lignan content of oil from microwave roasted sesame(Sesamum indicum Linn.) seed." (1999). Graduate Student's Output. 732.
https://www.ukdr.uplb.edu.ph/etd-grad/732
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