Characterization of gum from sugar palm (Arenga saccharifera labili.) at different stages of nut maturity

Author

Mary Ann C. Ona-Torio

Date

2000

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 2000 B32 O52

Recommended Citation

Ona-Torio, Mary Ann C., "Characterization of gum from sugar palm (Arenga saccharifera labili.) at different stages of nut maturity" (2000). Graduate Student's Output. 741.
https://www.ukdr.uplb.edu.ph/etd-grad/741