Physico-chemical properties of food products from dephytinized and stabilized rice bran
Date
2000
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2000 N9 C67
Recommended Citation
Cosico, Ma. Angeline Bagaoisan, "Physico-chemical properties of food products from dephytinized and stabilized rice bran" (2000). Graduate Student's Output. 786.
https://www.ukdr.uplb.edu.ph/etd-grad/786
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