Minimizing enzymatic browning of fresh cut banana (Musa sp.) bud.
Date
2002
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2002 A42 A33
Recommended Citation
Adela, Alem Yalew, "Minimizing enzymatic browning of fresh cut banana (Musa sp.) bud." (2002). Graduate Student's Output. 896.
https://www.ukdr.uplb.edu.ph/etd-grad/896
COinS