Estimation of maximum residue level and dietary risk assessment of cyfluthrin in tomato (lycopersicon esculentum Mill.) var. del monte in the Philippines

Author

Belen Brillo Quintana

Date

2002

Document Type

Master Thesis

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 995 2002 E8 Q55

Recommended Citation

Quintana, Belen Brillo, "Estimation of maximum residue level and dietary risk assessment of cyfluthrin in tomato (lycopersicon esculentum Mill.) var. del monte in the Philippines" (2002). Graduate Student's Output. 928.
https://www.ukdr.uplb.edu.ph/etd-grad/928