Changes in carbohydrates and organic acid composition of the mesocarp of 'carabao' and 'pico' mango (Mangifera indica L.) during ripening
Date
2002
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2002 B32 A46
Recommended Citation
Amparo, Rosenda Guico, "Changes in carbohydrates and organic acid composition of the mesocarp of 'carabao' and 'pico' mango (Mangifera indica L.) during ripening" (2002). Graduate Student's Output. 954.
https://www.ukdr.uplb.edu.ph/etd-grad/954
COinS