Isolation, characterization, and identification of bacteriocin- producing lactic acid bacteria from selected indigenous fermented foods
Date
2002
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2002 M5 B38
Recommended Citation
Bawagan, Charina Gracia O., "Isolation, characterization, and identification of bacteriocin- producing lactic acid bacteria from selected indigenous fermented foods" (2002). Graduate Student's Output. 965.
https://www.ukdr.uplb.edu.ph/etd-grad/965
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