Effects of sorbic acid and potassium sorbate on the quality of vacuum-packed, smoked skipjack tuna (Katsuwonus pelamis)
Date
2002
Document Type
Master Thesis
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 995 2002 F61 H87
Recommended Citation
Pelu, Husen, "Effects of sorbic acid and potassium sorbate on the quality of vacuum-packed, smoked skipjack tuna (Katsuwonus pelamis)" (2002). Graduate Student's Output. 976.
https://www.ukdr.uplb.edu.ph/etd-grad/976
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