The effects of gibberellic acid (GA3) on delaying the maturity and harvesting of 'Carabao' mango (Mangifera indica)
Date
12-2004
Degree
Bachelor of Science in Agriculture
Major Course
Major in Horticulture
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Calixto M. Protacio
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Recommended Citation
Bagayao, James Andrew E., "The effects of gibberellic acid (GA3) on delaying the maturity and harvesting of 'Carabao' mango (Mangifera indica)" (2004). Undergraduate Theses. 10360.
https://www.ukdr.uplb.edu.ph/etd-undergrad/10360
Document Type
Thesis
COinS