Food science and technology practicum at Red Ribbon Davao Commissary, Door 4-7 Eldec Realty Building, Bago Aplaya, Talomo District, Davao City
Date
2013
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Katherine Ann T. Castillo-Israel
Abstract
The student trainee underwent Plant Practice at Red Ribbon Davao Satellite Commissary. Red Ribbon Bakeshop is an internationally acclaimed franchise which serves quality breads and pastries. He was assigned as part of the production crew as a Line Quality Control analyst for a span of 150 working hours. He was taught the tasks, roles and importance of a Quality Control analyst as well as part of the Quality assurance team. During the course of the practicum, the student-trainee was assigned to monitor coding, supervise production, uphold GMP?s and co-audit the plant. He was also introduced to the environment of industry work as compared to the teachings he underwent in the university. Problems during the plant practice included GMP violations, Product and machine malfunctions, reworking, underyielding, Loss of equipment and miscoding. Lessons were noted and teachings were considered at the end of the plant practice which was summarized within a Closing report submitted to the Plant Supervisors.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2013 F61 P47
Recommended Citation
Peralta, Justin Godfred B., "Food science and technology practicum at Red Ribbon Davao Commissary, Door 4-7 Eldec Realty Building, Bago Aplaya, Talomo District, Davao City" (2013). Undergraduate Theses. 1074.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1074
Document Type
Thesis
Notes
source: ilib only