Food science and technology practicum at Prifood Corporation, Brgy. Mayapa, Calamba City, Laguna
Date
4-2013
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Linda B. Mabesa
Committee Member
Erlinda I. Dizon Cynthia R. Oliveros
Abstract
This practicum enables the student to gain professional experience, observe the real-world setting, and develop technical knowledge through working in a food company. The student experienced to work at Prifood Corporation located at Brgy. Mayapa, Calamba, Laguna from April to May 2012 for a period of 150 hours. Prifood Corporation produces snack foods such as corn chips and wafers. It's been operating for about seven years. During the practicum, the student is assigned in the two departments of the company namely Quality Assurance Department and the Product Research Department. Actual food processing and quality monitoring is observed and experienced. Maintenance and sanitary practices employed by the company is also noted.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2013 F61 /A68
Recommended Citation
Aquino, Jannine Maryknoll O., "Food science and technology practicum at Prifood Corporation, Brgy. Mayapa, Calamba City, Laguna" (2013). Undergraduate Theses. 1121.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1121
Document Type
Thesis