Food science and technology practicum at Coca-cola Bottler's Philippines Inc., Canlubang Plant Silangan Industrial Estate, Canlubang, Calamba City, Laguna, Philippines

Date

4-2013

Degree

Bachelor of Science in Food Technology

Major Course

Major in Food Science

College

College of Agriculture and Food Science (CAFS)

Adviser/Committee Chair

Ara Fatima C. Algar

Committee Member

Erlinda I. Dizon Domingo E. Angeles

Abstract

The student spent 150 hours of training from April 16 to May 12, 2012 at the Quality Assurance department of Coca-Cola Bottler's Philippines, Silangan Canlubang Plant. The four sub-departments where the student spent were in Materials acceptance, Microbiology laboratory, bottle washer and monitoring and in line 6. CCBPI is an American owned company started in 1886. There were 6 lines in the plant. Lines 1 and 2 are where the carbonated beverages in returnable glass bottles are manufactured. The lines 3, 4 and 5 are the water lines. These are the lines where distilled and mineralized water are manufactured. Line 6 is the last and the newest line in the plant. This line is where they process the carbonated beverages in PET bottles. In the materials acceptance, the student analyzed the raw materials that were used for the manufacturing of the products. In microbiology laboratory, the microbial assays of the products, equipments and raw materials are analyzed also by the student. In the bottle washer monitoring, the student learned how to check if the bottle washer machine is functioning well. And last, in line 6, the student learned to check the packaging, its content and the overall quality of the product.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993 2013 F61 /A682

Document Type

Thesis

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