Food science and technology practicum at Dairy Products and Technology Development Division, Animal and Dairy Science Cluster, College of Agriculture, University of the Philippines Los Baños, College, Laguna
Date
4-2013
Degree
Bachelor of Science in Food Technology
Major Course
Major in Food Science
College
College of Agriculture and Food Science (CAFS)
Adviser/Committee Chair
Ara Fatima C. Algar
Abstract
The practicum was conducted at Dairy Products and Technology Development Division (DPTDD), Los Banos Laguna from April to May, 2012. DPTDD is a division under the Animal Dairy Science Cluster (ADSC) in the University of the Philippines, College, Laguna. The dairy plant produces products including fresh milk, the popular choco milk, yoghurt and white cheese. The student was assigned in quality control section, production and packaging division. The student was exposed and had become well-acquainted with the manufacturing processes of various dairy products as well as the equipment used by the company. She also performed various quality tests in the laboratory. Within the stay in the company, she was also able to apply the knowledge and skills acquired in the university through hands -on activities in the plant. Proper work ethics and time management was also learned. This dissertation includes the nature of the company, the student's experiences within the duration of the practicum and technical analyses on the dairy plant.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993 2013 F61 /B47
Recommended Citation
Bermas, Nikki Louise Barcoma, "Food science and technology practicum at Dairy Products and Technology Development Division, Animal and Dairy Science Cluster, College of Agriculture, University of the Philippines Los Baños, College, Laguna" (2013). Undergraduate Theses. 1142.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1142
Document Type
Thesis