The chemical changes in Sta. Cruz cottage cheese during processing and storage
Date
4-1958
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Apolinario R. Carangal
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Alfonso, Arcelia M., "The chemical changes in Sta. Cruz cottage cheese during processing and storage" (1958). Undergraduate Theses. 12337.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12337
Document Type
Thesis
COinS