Changes in the fatty acid composition of the polar lipids of coconut at various stages of maturity
Date
3-1988
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Eugenia M. Castillo
Abstract
n/a
Language
Filipino
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Ambrosio, Archel Marcelino A., "Changes in the fatty acid composition of the polar lipids of coconut at various stages of maturity" (1988). Undergraduate Theses. 12356.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12356
Document Type
Thesis
COinS