Characterization of protein fractions of three corn varieties at different stages of development
Date
2025
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Victoria S. Hernandez
Co-adviser
Rosendo K. Palis
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Genetiano, Teresita P., "Characterization of protein fractions of three corn varieties at different stages of development" (2025). Undergraduate Theses. 12457.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12457
Document Type
Thesis
COinS