Some factors affecting coffee soluble solids II. The effect of temperature, brewing, blending and roast
Date
11-1967
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Ismael Anunciado
Co-adviser
Reynaldo Ponciano Obed
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1967 A13 L33
Recommended Citation
Lacsina, Rene Q., "Some factors affecting coffee soluble solids II. The effect of temperature, brewing, blending and roast" (1967). Undergraduate Theses. 12552.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12552
Document Type
Thesis
COinS