Chemical changes in coconut water during prolonged standing

Date

3-1958

Degree

Bachelor of Science in Chemistry

College

College of Arts and Sciences (CAS)

Adviser/Committee Chair

Apolinario R. Carangal

Abstract

Certain changes in the chemical constituents of coconut Water occurred during prolonged standing. Total solids, total sugars, reducing sugars, non-reducing sugars, and soluble nitrogenous substances of the supernatant liquid decreased in amount after four 'weeks. The amount of titratable acidity increased as a result of the breakdown of sugars. An increase in the love l of ammonia-amide nitrogen was also found.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 1958 A13 L83

Document Type

Thesis

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