The vitamin A content of different hybrids of corn produced locally
Date
4-1961
Degree
Bachelor of Science in Agricultural Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
L. J. Villanueva
Co-adviser
R. R. Covar
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1961 A13 M66
Recommended Citation
Monserrat, Roberto A., "The vitamin A content of different hybrids of corn produced locally" (1961). Undergraduate Theses. 12705.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12705
Document Type
Thesis
COinS