Indole glucosinolates from local Brassica vegetables : levels, profiles of breakdown products, angiogenic and free- radical scavenging activities

Author

Joan O. Narciso

Date

4-2006

Degree

Bachelor of Science in Chemistry

College

College of Arts and Sciences (CAS)

Adviser/Committee Chair

Evelyn B. Rodriguez

Abstract

n/a

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 2006 C4 N37

Recommended Citation

Narciso, Joan O., "Indole glucosinolates from local Brassica vegetables : levels, profiles of breakdown products, angiogenic and free- radical scavenging activities" (2006). Undergraduate Theses. 12726.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12726

Document Type

Thesis