Levels of lead in the leaves of fresh and fermented mustard, Brassica juncea Goss
Date
3-1987
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Nieva T. Librojo
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 1987 C4 O54
Recommended Citation
Ong Vaño, Ma. Carmela C., "Levels of lead in the leaves of fresh and fermented mustard, Brassica juncea Goss" (1987). Undergraduate Theses. 12773.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12773
Document Type
Thesis
COinS