Effect of carrageenan as emulsifier on the ultrafiltration of coconut milk emulsion "gata" through cellulose acetate membrane
Date
4-2005
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Jelynne P Tamayo
Recommended Citation
Panagsagan, Ma. Cristina N., "Effect of carrageenan as emulsifier on the ultrafiltration of coconut milk emulsion "gata" through cellulose acetate membrane" (2005). Undergraduate Theses. 12809.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12809
Document Type
Thesis
COinS