The effect of pasteurization on the fatty acid profile of milk from Murrah Buffalo (Bubalus bubalis) and Philippine Carabao-Murrah crossbred

Date

4-2005

Degree

Bachelor of Science in Agricultural Chemistry

College

College of Arts and Sciences (CAS)

Adviser/Committee Chair

Nieva T. Librojo-Basilio

Abstract

PECAOCO, CHRISTOPHER VILLANLTEVA, College of Agriculture-College of Arts and Sciences, University of the Philippines Los Bak's, April 2005. The effect of pasteurization on the fatty acid profile of milk from Murrah Buffalo (Bubalus bubalis) and Philippine Carabao-Murrah crossbred.

Adviser: Dr. Nieva T. Librojo-Basilio

Milk samples were obtained from lactating pure Murrah Buffalo and Philippine Carabao-Murrah Crossbred. The milk was pasteurized at 70°C for 2 minutes, cooled and the fat was extracted using diethyl-ether, esterified and the fatty acids were determined by Gas-Liquid Chromatography. GLC analysis revealed that the fatty acid profile of milk from both animals was not affected by pasteurization.

Language

English

Location

UPLB Main Library Special Collections Section (USCS)

Call Number

LG 993.5 2005 A13 P43

Document Type

Thesis

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