Quantification, characterization and evaluation of free-radicals scavenging anti-inflammatory activities of anthyocyanins in greater yam (Dioscorea alata L.) tubers
Date
10-2010
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Evelyn B. Rodriguez
Abstract
ROXAS, GRACILE CELINE TUANQUI. College of Arts and Sciences. University of the Philippines Los Banos. October 2010. Quantification, Characterization and Evaluation of Free-radical Scavenging and Anti-inflammatory Activities of Anthocyanins from Greater Yam (Dioscorea alata L.) Tubers.
ADVISER: Evelyn B. Rodriguez, Ph.D.
Anthocyanins were extracted from greater yam (Dioscorea alata L.) tubers using 1% methanolic HCI. The total anthocyanin content, as determined by the pH differential method, was found to be 1.46 ± 0.15 mg cyanidin-3-glucoside (C3GE) equivalents per 100 g edible portion of tuber. Using the Folin-Ciocalteu reagent, the total phenolic content was 293 ± 5.6 mg gallic acid equivalents (GAE) and 39.1 ± 7.6 mg quercetin equivalents (QE) per 100 g sample.
The phenolic/anthocyanin profile of the extract was determined by a descending paper chromatographic technique. The components of the extract were identified or classified according to their colors, Rr values and wavelengths of maximum absorption in the UV-Visible region. Acylated anthocyanins with cyanidin aglycone were identified. Acid hydrolysis of the extract released the cyanidin aglycone, while base hydrolysis gave a phenolic acid, which was identified to be sinapic acid.
The free-radical scavenging activity of the anthocyanin extract was determined using the DAM assay; the IC50 was found to be 364.58 t 7.79 ng/ml. Using the duck embryo CAM irritation assay, it was shown that 150 ug anthocyanin extract exhibited moderate anti-inflammatory activity compared to hydrocortisone and quercetin.
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Roxas, Gracile Celine T., "Quantification, characterization and evaluation of free-radicals scavenging anti-inflammatory activities of anthyocyanins in greater yam (Dioscorea alata L.) tubers" (2010). Undergraduate Theses. 12954.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12954
Document Type
Thesis