Amylose content of three different cereals at different stages of growth
Date
4-1974
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Florinia E. Merca
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Salcedo, Evangelina F., "Amylose content of three different cereals at different stages of growth" (1974). Undergraduate Theses. 12967.
https://www.ukdr.uplb.edu.ph/etd-undergrad/12967
Document Type
Thesis
COinS