Knowledge, attitudes, and practices on Polycystic Ovarian Syndrome (Pcos), nutritional status, and food intake among women aged 18 to 49 years diagnosed with Pcos

Date

8-2023

Degree

Bachelor of Science in Nutrition

College

College of Human Ecology (CHE)

Adviser/Committee Chair

Recylyn I. Bayna-Mariano, Rnd, Msc

Abstract

Polycystic Ovarian Syndrome (PCOS) affects 5% to 15% of women worldwide, yet there remains a gap in understanding knowledge, attitudes, and practices (KAP) concerning this condition. This study investigates KAP among diagnosed women aged 18- 49 years, and its relationship with nutritional status and food intake. Convenience sampling and online surveys were utilized for data collection. KAP levels were assessed using percent mean scores categorized as poor (≤ 39.9%), moderate (40% - 79.9%), and high (≥ 80%). Spearman rank test was applied to analyze relationships between KAP, nutritional status, and food intake. Eighty-five (85) women with PCOS participated, revealing high knowledge, neutral attitudes, and moderate practices related to PCOS. More than half displayed abnormal BMI and are at risk of metabolic complications. Sugar was consumed three to four times weekly by the majority. While no significant KAP-nutritional status link was found, a noteworthy correlation emerged between KAP levels and specific food intake. The study highlights the need for further research to improve PCOS women's attitudes and practices, and to understand factors impacting their nutritional choices.

Language

English

LC Subject

Knowledge, Attitudes, Practices, Nutritional status, Food intake

Location

UPLB College of Human Ecology (CHE)

Document Type

Thesis

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