The effect of lead maturity on the vitamin C content of nine Philippine tree vegetables
Date
4-1970
Degree
Bachelor of Science in Agricultural Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Lilia S. P. Madamba
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Toribio, Eugenio A., "The effect of lead maturity on the vitamin C content of nine Philippine tree vegetables" (1970). Undergraduate Theses. 13099.
https://www.ukdr.uplb.edu.ph/etd-undergrad/13099
Document Type
Thesis
COinS