Preparation and characterization of carboxymethyl chitin from shrimp shell and its postharvest use in extending the shelf life of mango (Mangifera indica L.) fruits
Date
5-2010
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Veronica C. Sabularse
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Villaruz, Cecille Marie c., "Preparation and characterization of carboxymethyl chitin from shrimp shell and its postharvest use in extending the shelf life of mango (Mangifera indica L.) fruits" (2010). Undergraduate Theses. 13297.
https://www.ukdr.uplb.edu.ph/etd-undergrad/13297
Document Type
Thesis
COinS