Studies on the preparation of dry yeast for leavening foods
Date
4-1946
Degree
Bachelor of Science in Agricultural Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Julian Banzon
Abstract
n/a
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
Thesis
Recommended Citation
Villegas, Fe K., "Studies on the preparation of dry yeast for leavening foods" (1946). Undergraduate Theses. 13299.
https://www.ukdr.uplb.edu.ph/etd-undergrad/13299
Document Type
Thesis
COinS