Color stability and antioxidant and anti-inflammatory activities of maltodextrin- pectin encapsulated betalains from red dragon fruit (Hylocereus polyrhizus) peels
Date
4-2014
Degree
Bachelor of Science in Chemistry
College
College of Arts and Sciences (CAS)
Adviser/Committee Chair
Evelyn B. Rodriguez
Abstract
no abstract
Language
English
Location
UPLB Main Library Special Collections Section (USCS)
Call Number
LG 993.5 2014 C4 V53
Recommended Citation
Vidallon, Mark Louis Pada, "Color stability and antioxidant and anti-inflammatory activities of maltodextrin- pectin encapsulated betalains from red dragon fruit (Hylocereus polyrhizus) peels" (2014). Undergraduate Theses. 1346.
https://www.ukdr.uplb.edu.ph/etd-undergrad/1346
Document Type
Thesis
COinS